Fractionated palm fat combined with selected phospholipids, Free of trans fatty acids and Powder with 6 % phospholipid complex

Characteristics
• Crude fat not less then 94%
Effects

• Increases the quantity of milk and milk fat at a constant protein level
• C16:0 is an important component of milk fat
• Coubnteracts loss of body weight
• Reduces the risk of ketosis
• Increases fertility, lifetime productivity and length of life
• Enhances the meat quality of beef cattle
• Improves the quality of the pellets

Recommendation for use
• Dairy cows in transition up to 150 g/ cow and day ( 2-3 weeks before calving )
• Dairy cows In early lactation 300 – 500 g / cow and day
• Dairy cows in peak lactation 300 – 600 g / cow and day
• Dairy cows in late lactation 100 – 400 g / cow and day
• Beef 2 % in feed
• Sheep and goats 50 – 150 g / animal and day
• Poultry layers 2 -3% in feed
• Poultry broilers 2 – 4% in feed