Milk replacer with simple but solid origins
Characteristics

• Crude Protein not less than 20%
• Crude Fat not less than 16.5%
• Crude fiber not less than 0.6%
• Ash not less than 8.1%
• Calcium not less than 0.7%
• Phosphor not less than 0.6%
• Copper not less than 8 mg/kg
• Vitamine A not less than 25000 I.U
• Vitamine D3 not less than 5000 I.U
• Vitamine E not less than 80 mg

Effects

• Economic alternative
• Especially in the weaning phase
• High-quality proteins
• Dissolves easily
• Tasty
• Best concentrate uptake

Recommendation for use

• Concentration 120 to 140 gr/L, Preparation temperature 45^oC, Drinking temperature 40^oC